Turkish Cooking Class, Sunday, June 4th, 2017
Date:
Sunday, June 4, 2017 - 10:00am
*** The class is now full -- registration is closed. Please contact the VMF office if you would like to be put on a wait list for possible cancellations. ***
admin@volcanmt.org or 760-765-2300
Sunday, June 4th, local author Angie Brenner is donating her time to lead you on a Turkish journey through a 'hands-on' cooking class at Mom's Pie House in Wynola, courtesy of Anita Nichols. You'll prepare meze (appetizers) and bread recipes from Angie's and Joy Stocke's newly-released cookbook, Anatolian Kitchen: Tree of Life. Then you'll share the dishes you prepared - Turkish Style - in the beautiful garden under the shade of trees and surrounded by rose and lavender bushes. Angie has traveled throughout Turkey for over twenty-five years and shared her experiences in her travel memoir, Anatolian Days and Nights: A Love Affair with Turkey, which she co-authored with Joy Stocke. It's guaranteed to be a sumptuous culinary treat! (Date may be subject to change). Available for 20 participants at $55 per person.
Instructor: Cookbook author, Angie Brenner
When: Sunday, June 4th 2pm to 4pm-ish
Where: Mom's Pie House in Wynola; 4510 Highway 78, Julian, CA 92036
This event is part of an annual series of Experiences offered by friends of the Volcan Mountain Foundation (VMF) with proceeds benefitting VMF. For over 25 years VMF has engaged people and partners to ensure that the vital watershed sources, wildlands and wildlife of the Volcan Mountain Range remain protected, pristine and wondrous for all generations. Thank you for your support of VMF's fundraising efforts!
Visit the Volcan Mountain Foundation's website at www.VolcanMt.org for ongoing updates of events and activities on and around the Volcan Mountain Range.