Volcan Mountain Foundation

Sunday, September 27: We’ll begin with a guided walk around our nature center, identifying a variety of edible and non-edible berries while learning about their uses, folklore and how and when to harvest them. Then, we’ll come together to craft rustic elderberry and chokecherry crostatas, blackberry chia jam, and berry-rosehip tea – a true celebration of nature’s fall bounty!  To top it off, we’ll enjoy our handmade treats with a scoop of creamy vanilla ice cream. Come gather, create, and indulge in the magic of the fall wild harvest!